Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy shrimp and sausage tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing. Heat a saute pan over medium high heat until hot. These Spicy Shrimp Tacos are piled high with spicy shrimp, pico de gallo, and a creamy avocado cilantro lime dressing over a yummy and clean corn tortilla.

Spicy shrimp and sausage tacos is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Spicy shrimp and sausage tacos is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy shrimp and sausage tacos:

1. Get 2 tablespoons vegetable oil
2. Take 1/2 lb medium frozen or fresh shrimp
3. Take 1/2 lb spicy pork sausage
4. Prepare 1 yellow squash, chopped
5. Make ready 1 jalapeño, diced
6. Take 1/2 onion, diced
7. Prepare 1 cup red enchilada sauce
8. Take Small round corn tortillas
9. Get Chipotle or taco seasoning
10. Make ready Sour cream
11. Get Shredded cheese

With a landslide of exciting ingredients and flavors, they make a terrifically interesting and spicy dinner to try at your next taco night. The shrimp in these tacos are stir-fried to tender perfection along with a generous amount of fresh garlic and ginger, then drizzled with lime juice and combined with scallions and cilantro. Combined with a simple napa cabbage slaw and a topping of sweet and spicy sriracha mayo, these tacos are fresh-flavored and sure to become a family favorite. The spicy shrimp are juicy and seasoned perfectly and with the creamy avocado, crunchy cabbage and easy sour cream taco sauce, ensures a flavor explosion with every bite.

Instructions to make Spicy shrimp and sausage tacos:

1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

How to make shrimp tacos Season shrimp with taco seasoning of your choice then cook in a hot pan until cooked through and golden brown on both sides. While oil is heating, place shrimp in a bowl and toss with Cajun seasoning. When oil is hot, add shrimp. Place shredded cabbage on tortillas and top with cooked shrimp, creamy Sriracha, and cilantro. Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce.

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