Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, brussels sprouts meatballs with mustard. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brussels Sprouts Meatballs with Mustard is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Brussels Sprouts Meatballs with Mustard is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook brussels sprouts meatballs with mustard using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts Meatballs with Mustard:

1. Take 100 grams Brussels sprouts
2. Take 180 grams Ground beef
3. Take 40 grams Finely chopped onions
4. Get 2 tbsp Almond flour
5. Prepare 2 tbsp Panko
6. Make ready 2 tbsp Milk
7. Get 1 Allspice
8. Get 1 Salt and pepper
9. Take 10 grams Butter
10. Take 30 grams Diced almonds
11. Make ready 1 tsp Pink peppercorns
12. Prepare 3 tbsp mayonnaise, 4 teaspoons ground mustard) [A] sauce
13. Make ready 1 Almond oil
14. Take 1 Fresh parsley

Steps to make Brussels Sprouts Meatballs with Mustard:

1. Remove the stems from the Brussels sprouts, and cut a cross-shaped notch into each.
2. After cutting in a notch, quickly boil in salt water and drain in a sieve.
3. Dry-fry the almond flour without letting it burn. ※I am dry-frying a lot in the photo.
4. Dry-fry the diced almonds and pink peppercorns without letting it burn.
5. Saute the finely chopped onions in butter until softened.
6. Knead the almond powder, onions from Step 5, milk-soaked panko, allspice, and salt and pepper into the ground beef.
7. Divide the meat from Step 6 into equal portions, and wrap the Brussels sprouts.
8. Slowly cook the meat balls from Step 7 in a frying pan coated with almond oil until they are golden and cooked through completely.
9. Add [A] and the diced almonds/pink peppercorns from Step 4 after the meat has cooked through, and coat all over.
10. Arrange onto a plate, garnish with parsley, and it is done.

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