Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

See great recipes for My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli too! Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. See recipes for My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli too.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Make ready 10 Shrimp tails on
2. Take 1 smal bag of Broccoli coleslaw
3. Get 2 Avocados ripe sliced
4. Make ready 3-5 tortillas in case u break one or 2 😁
5. Make ready 2 Cloves garlic crushed
6. Get 1/2 cup Mayonnaise or Vegan Mayonnaise
7. Get 2 cups corn starch
8. Prepare 1 Tbsp kosher salt
9. Prepare 1 Tbsp ground pepper
10. Get 1/4 cup guacamole
11. Prepare 2 likes sliced
12. Get 1/4 vegetable oil
13. Prepare 1 Tblsp Goya Adobo Seasoning
14. Take 1-2 Green Plantains (Spanish bananas)

In a mixing bowl, toss the shrimp with the taco seasoning, plus a generous pinch of salt and black pepper, until evenly coated. Heat oil in a large non-stick sauté pan over medium-high heat. Make aioli: In the bowl of a food processor add mayonnaise, sour cream, green onions, garlic, cayenne, salt and pepper, and zest and juice of half a lime, then pulse until smooth. Make shrimp filling: In a large skillet over medium-high heat, add oil, onion, bell pepper, and garlic.

Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:

1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

Add the shrimp and oregano and sprinkle liberally with salt and pepper. To serve, top the tostones with a portion of sofrito and shrimp. In medium bowl, combine lime juice, tequila, cumin, salt, and pepper; mix thoroughly. Add the fish and toss to coat. Warm tortillas on grill or pan.

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