Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato and ground beef gratin. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Potato and Ground beef Gratin is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Potato and Ground beef Gratin is something that I have loved my entire life.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Top with beef; spread remaining potatoes over beef.

To begin with this recipe, we must prepare a few components. You can have potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Ground beef Gratin:

1. Make ready 1 lb ground beef or turkey
2. Get 6 potatoes, boiled
3. Take 1 tsp salt
4. Take 1 tsp pepper
5. Make ready 3 stems of fresh Thyme
6. Prepare 1/4 c finely chopped onion
7. Take 3 Tbsp flour
8. Prepare 3 cups milk
9. Get 3 cups shedded cheese
10. Prepare 3 Tbsp butter

Brown ground beef using vegetable oil. Set aside and sprinkle with seasoned salt. Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk.

Steps to make Potato and Ground beef Gratin:

1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
2. Take boiIed potatoes and mash them.
3. In saucepan melt butter and add chopped onion stir for 2 minutes.
4. Add in flour and Thyme stir until bubbly remove from heat.
5. Add milk place back on heat and stir until bubbly.
6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
8. Top with remaining cheese and bake for 15min.

The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream. I served the potatoes au gratin with beef tenderloin with red wine sauce. Layer one-third of the potatoes into the prepared dish (save the best-looking pieces for the top). Cover with half the beetroot slices and season with salt Repeat before finishing with a last layer of neatly arranged potatoes and season again.

So that’s going to wrap it up for this exceptional food potato and ground beef gratin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!