Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dudhi batata bhaji(bottle gourd potato curry). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dudhi batata bhaji(bottle gourd potato curry) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Dudhi batata bhaji(bottle gourd potato curry) is something which I have loved my entire life. They are fine and they look fantastic.

Dhudhi batata nu Shaak/bottle gourd curry/lauki aloo sabji is a regular curry made in Indian houses. Once you have tempered the seeds, hing and turmeric in oil add the chopped bottle gourd, potato, and salt. Cover and cook on medium heat till the bottle gourd and potato softens. stir.

To get started with this recipe, we must first prepare a few ingredients. You can have dudhi batata bhaji(bottle gourd potato curry) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dudhi batata bhaji(bottle gourd potato curry):

1. Make ready 250 gm Dudhi (bottle gourd) chopped
2. Prepare 1 medium size potato chopped
3. Prepare 1 onion chopped
4. Take 1 tomato chopped
5. Get 1 pinch hing
6. Get 1 tsp mustard seed
7. Take 1 tsp turmeric powder
8. Get 1 tsp red chilli powder
9. Make ready 1 tsp garam masala
10. Prepare 1 tbs rosted coconut powder
11. Prepare 1 tbs chopped coriander
12. Get to taste Salt
13. Prepare 2 tbs oil
14. Prepare Water as required

This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc. Batata Bhaji, Or Indian Spiced Potatoes - These tender spiced potatoes, always makes an appearance on our special occasion thaali, large dish, next to the fluffy whole wheat puri and sweet Amrakhand. These potatoes, which are sauteed with a hint of turmeric and lightly spiced with ginger. Easy to make and deliciously flavorful!

Instructions to make Dudhi batata bhaji(bottle gourd potato curry):

1. Heat oil in a kadhai, add mustard seeds once they crackle add hing
2. Now add chopped onion and saute till pink in colour
3. Add chopped dudhi,potato,tomato,turmeric,red chilli powder, garam masala,salt, Mix well,
4. Now add little water and take a lid for 10 minutes on low flame
5. Now add coconut powder and coriander and mix well
6. Dudhi batata Bhaji is redy to serve it serve with chapati

This potato bhaji pairs well with poori, roti, dosa and many more. Here you will get mildly spiced boiled potato stir-fry flavored with curry leaves, onions and garnished with fresh cilantro. Bottle Gourd or Dudhi/ Lauki is not liked and or preferred by many. Though its widely used in many dishes all over India, it has not yet come up in the list of most liked vegetables. This is one of the most simple vegetarian recipes which is prepared almost in every Marathi Household.

So that is going to wrap it up for this exceptional food dudhi batata bhaji(bottle gourd potato curry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!