Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's smoked salmon on onion bagles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Smoked Salmon On Onion Bagles is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mike's Smoked Salmon On Onion Bagles is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:

1. Get ● For The Smoked Salmon
2. Take 2 Pounds Fresh Salmon
3. Take 1 Cup Brown Sugar
4. Take 2 tbsp Cracked Black Pepper
5. Make ready 1 tbsp Lemon Pepper
6. Make ready 1 tbsp Kosher Salt
7. Make ready 1 tbsp Dried Dill
8. Take ● For The Serving Options
9. Take Assorted Bagels
10. Get Flatbread [for wraps]
11. Take Assorted Cream Cheese
12. Get Leaves Spinach
13. Prepare Lemon Wedges
14. Take Tatziki Sauce
15. Get Avacados
16. Get Chives
17. Make ready Eggs
18. Get Crostinies
19. Make ready Crackers
20. Get Cucumbers
21. Prepare Sprouts
22. Take Tomatoes
23. Make ready Lettuce
24. Get Arugula
25. Make ready Cilantro
26. Get Parsley
27. Prepare Shallots
28. Get Red Onions
29. Get Capers
30. Get Fresh Dill

Steps to make Mike's Smoked Salmon On Onion Bagles:

1. Check for any bones. Rinse fillets well under cold water.
2. Mix your dry rub.
3. Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
4. Use your choice of wood chips. I prefer Hickory for salmon.
5. Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
6. Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
7. Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
9. Enjoy!

So that is going to wrap this up for this exceptional food mike's smoked salmon on onion bagles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!