Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dry potato curry (tiffin special). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry potato curry (tiffin special) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dry potato curry (tiffin special) is something that I’ve loved my entire life.

Today's recipe is an easy and lip smacking dry curry which can be had for breakfast or for your tiffin. This aloo-simla mirch curry/potato Capsicum dry. I found this delicious recipe in the Margaret Fulton Cookbook.

To get started with this particular recipe, we must first prepare a few components. You can cook dry potato curry (tiffin special) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dry potato curry (tiffin special):

1. Get 2 potato
2. Prepare 1 onion
3. Make ready 3 garlic cloves
4. Make ready 1/2 tsp mustard seed
5. Make ready 1 tsp cumin seed
6. Make ready 1/2 tsp turmeric powder
7. Prepare 1-2 green chilies or (jalapeño)
8. Make ready 1 tomato
9. Make ready 1 cup green peas
10. Make ready 1 tsp oil
11. Prepare Salt as per taste

Best curry in Calgary that I have found hands down as well as some of the best samosas I have ever had. See more ideas about Tiffin carrier, Tiffin, Sadya. Boiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes. The vegan, vegetarian curry is cooked without any gravy just like a regular potato fry curry but has more flavor.

Steps to make Dry potato curry (tiffin special):

1. Give tadka in oil with seeds, then add onion and garlic finely chopped
2. Cook Mirch and potato little, then add remaining stuff. Cover with lid
3. Cook for 5min check potato with spoon it’s easily cut or not, if not then cook 2-3 min more

It makes the ideal spicy potato. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Potato curry is a one pot dish made by simmering potatoes in onion tomato masala along with spices & herbs. The same recipe can be used to make a dry potato curry or aloo sabzi. Just add less water while you cook.

So that is going to wrap it up with this special food dry potato curry (tiffin special) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!