Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, low-carb tamales. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Low-Carb Tamales is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Low-Carb Tamales is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have low-carb tamales using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Tamales:

1. Get Tamale dough
2. Take 1-1/2 cup almond flour
3. Make ready 1-1/2 cup coconut flour
4. Get 1/4 cup chicken broth
5. Take 1 teaspoon ground paprika
6. Take 1/2 teaspoon kosher salt
7. Take 1/2 teaspoon granulated garlic powder
8. Make ready 1/2 teaspoon granulated onion powder
9. Make ready 3 tablespoons lard
10. Take 1-2 tablespoons water
11. Get Filling
12. Make ready 1 pound chicken breast
13. Take 2 teaspoons ground paprika
14. Make ready 1 large onion chopped
15. Prepare 1 teaspoon seasoned salt
16. Get 1 teaspoon granulated garlic powder
17. Prepare 1/3 teaspoon ground black pepper
18. Take 1 teaspoon ground cumin
19. Prepare 2 tablespoons peanut oil
20. Take 1 cup water
21. Prepare 2 tablespoons tomato paste
22. Take Wrapping
23. Take As needed Banana leaves
24. Make ready As needed butchers twine

Instructions to make Low-Carb Tamales:

1. Boil the cup of water with the chicken in it. When done pull it apart. You can also use beef
2. Heat the oil add the onions and spices. Sauté till onions are soft. Add the chicken.
3. Mix the flours and the other dough ingredients.
4. Add 2 tablespoons of dough to a piece of leaf.
5. Add some of the filling to the center of the dough on the leaf. Fold the leaf into a package. Make sure the dough covers the filling.
6. Fold again and tie the twine. Add to the steamer. Steam for 30 minutes.
7. Let rest 5 minutes then serve. Remove from leaf I hope you enjoy!! I served with salsa verde.
8. My leaves were tattered a bit it was hard to work with. Caused some of my Tamales to crack a bit one actually crumbled.

So that is going to wrap it up for this exceptional food low-carb tamales recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!