Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 1 pan shrimp fajitas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp, bell peppers, and jalapeno are tossed with olive oil and fajita seasoning in this quick and easy recipe for sheet pan fajitas. We love serving them with this Mexican Street Corn Salad and Crockpot Pinto Beans. This one sheet-pan shrimp fajitas recipe helps solve that.

1 pan shrimp fajitas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. 1 pan shrimp fajitas is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook 1 pan shrimp fajitas using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 1 pan shrimp fajitas:

1. Get 1 bag raw shrimp
2. Take 1 red onion
3. Make ready 1 red pepper
4. Make ready 1 orange pepper
5. Make ready 1 yellow pepper
6. Make ready 2 tbs olive oil
7. Make ready to taste Salt & pepper
8. Get 1/2 tsp onion powder
9. Prepare 1/2 tsp garlic powder
10. Make ready 2 tbs chilli powder
11. Make ready 1 lime

Sheet pan shrimp fajitas are a zesty and easy meal to make on busy weeknights. As the saying goes, fresh is best. Squeeze fresh lime juice to taste over the mixture and toss to combine. Serve fajitas with warmed or toasted tortillas* and jalapeno ranch, or your favorite sauce.

Instructions to make 1 pan shrimp fajitas:

1. Cut peppers & onions. Place peppers, onions, shrimp & other ingredients in mixing bowl. Toss to coat.
2. Preheat oven 450. Spray baking pan with cooking spray. Spread mixture onto baking pan. Cut half of lime & spread out on pan. Bake 8-10min. Turn pan around & broil 2-3 minutes. Squeeze with lime juice.

A one pan shrimp fajitas recipe that is full of flavor! Lately, I've been very much into trying to create flavorful dishes that can be made in just one pot or in this case, one pan. There's something special about quick and easy clean up that really attracts me to a recipe. Place your flour tortillas in aluminum foil and place on the top rack of your oven when you add the shrimp to the pan. Place oven racks in center and upper third positions of oven.

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