Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, skillet shrimp fajitas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Skillet Shrimp Fajitas is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Skillet Shrimp Fajitas is something which I’ve loved my whole life. They’re fine and they look fantastic.

HOW TO COOK FAJITAS IN A SKILLET This recipe works great in either a skillet or over a hot grill. They cook fast and easy either way. I prefer a cast iron skillet, which sears the shrimp nicely.

To get started with this recipe, we have to prepare a few components. You can cook skillet shrimp fajitas using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Shrimp Fajitas:

1. Take 450 grams shrimp, cleaned and deveined
2. Take 1 red bell pepper sliced
3. Take 1 yellow bell pepper sliced
4. Make ready 1 green bell pepper sliced
5. Get 1 large onion, sliced
6. Make ready 1/2-1 tsp smoked paprika
7. Take 1/2 tsp ground cumin
8. Make ready 1/2 tsp chili powder
9. Get 1/2 tsp garlic powder
10. Prepare 1/2 tsp oregano
11. Prepare 1 fresh lime

Have all ingredients ready to go before you start cooking, these skillet shrimp fajitas only take a few minutes to cook. Pat shrimp and veggies dry before cooking. Serve with guacamole, sour cream, salsa or cheese. Skillet Shrimp Fajitas are super easy to put together and bursting with flavour.

Steps to make Skillet Shrimp Fajitas:

1. Mix together all of your seasoning and using half of the mix, season your shrimp and set aside
2. While shrimp is kickin' it with the seasoning, slice up all your veg.
3. In a skillet, heat 1 tbsp of olive oil and cook your shrimp on medium-high heat until cooked, remove from pan and set aside
4. Add onions to the skillet and cook for 3-5 min. (We're adding the onions first because we want them to be soft but still have a bite to them, but we definitely want the veg to retain its crunch/bite and freshness.
5. Add your peppers to the pan and mix together with onions, add the remaining seasoning to the pan. Cook until peppers are done to your liking (again, I prefer crisp, but you do you)- this is supposed to be simple afterall
6. Add your shrimp back to the pan, mix and squeeze the juice of 1 lime over everything and DONE! Enjoy!

Made with a homemade fajita seasoning and wrapped in tortillas, these quick shrimp fajitas are the perfect weeknight meal!. This is Richa from My Food Story and clearly I'm not over my Mexican binge yet. After last month's Chicken Taco Soup, I'm bringing to you these. Skillet Shrimp Fajitas Fajitas are a fairly normal thing at our home. As much as I enjoy chicken, sometimes you simply require a rest.

So that is going to wrap this up with this special food skillet shrimp fajitas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!