Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ishigaki mochi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Ishigaki Mochi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ishigaki Mochi is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have ishigaki mochi using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ishigaki Mochi:

1. Prepare 5 cups sweet potatoes
2. Get 3 cups flour
3. Get 4 tbsp sugar
4. Prepare 1 pinch salt
5. Make ready Water
6. Make ready Parchment paper or any kind for steaming

Instructions to make Ishigaki Mochi:

1. Clean the sweet potatoes and slice it into little cubes. Soaked it in water. Drain and Pat dry.
2. Sprinkle sugar and mix it. Add a pinch of salt. Meanwhile, you can boil water for the steamer.
3. Prepare the flour, sprinkle it in the sweet potatoes and mix. Add some water till it gets sticky.
4. Since I don't have parchment paper or whatever to be used for steaming, I used the oil absorbing paper 😁. I cut it into 4x4 size.
5. Put a handful into the paper and put it in the steamer.
6. Steam it for 20 minutes over high heat.
7. Serve while it's hot.

So that’s going to wrap this up for this exceptional food ishigaki mochi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!