Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, sada aloor tarkari/ bengali style white potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sada Aloor Tarkari/ Bengali Style White Potato Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sada Aloor Tarkari/ Bengali Style White Potato Curry is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sada aloor tarkari/ bengali style white potato curry using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sada Aloor Tarkari/ Bengali Style White Potato Curry:

1. Prepare 4 medium potatoes
2. Get 1/2 tsp paanch phoron
3. Get 1/5 tbsp mustard oil
4. Prepare 2-3 green and red chillies
5. Make ready 1 pinch hing(asafoetida)
6. Take To taste salt
7. Take 1/2 tsp sugar
8. Prepare 1/2 cup water
9. Prepare 1 dry red chilli

Instructions to make Sada Aloor Tarkari/ Bengali Style White Potato Curry:

1. Peel and cube potatoes.Steam or boil them till just soft.Strain water.Heat mustard oil and sprinkle paanch phoron which consists of a mix of kalonji(nigella),methi,saunf(fennel),radhuni (celery seeds),jeera.When the splutter add 1 broken dry red chilli and hing. Add the parboiled potatoes,salt and sugar to taste and toss.Fry for sometime.Then add the strained water and cook till moisture dries up.Add broken green and red chillies and serve hot with phulkas or Bengali style luchi or puffed puri.

So that’s going to wrap this up with this special food sada aloor tarkari/ bengali style white potato curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!