Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rich and creamy mashed potatoes (in a pressure cooker!). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rich and Creamy Mashed Potatoes (in a pressure cooker!) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rich and Creamy Mashed Potatoes (in a pressure cooker!) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Get 4-5 lbs russet potatoes, peeled and cubed
2. Get 3/4 cup water
3. Take 2 Bou chicken bouillon cubes
4. Take 1 Tbsp salt
5. Make ready 1 tsp onion powder
6. Take 1 tsp garlic powder
7. Make ready 1/4 cup butter
8. Take 1/4 cup plain whole milk yogurt
9. Make ready 3 Tbsp cream cheese
10. Make ready to taste Salt, pepper, and parsley

Steps to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
2. Pile the potatoes on top.
3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
4. Check the potatoes are soft.
5. Add the butter, yogurt, and cream cheese.
6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

So that’s going to wrap it up for this special food rich and creamy mashed potatoes (in a pressure cooker!) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!