Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut macaroons. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coconut Macaroons is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Coconut Macaroons is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have coconut macaroons using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Macaroons:

1. Take 1/3 all-purpose flour
2. Get 2 1/2 cups dried coconut flakes
3. Take 2/3 cup sweetened condensed milk
4. Make ready 1 tsp vanilla extract
5. Make ready 4 tsp water
6. Get 1 pinch salt

Steps to make Coconut Macaroons:

1. In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
2. Add condensed milk and vanilla extract in the middle and stir.
3. Add the water and continue stirring until even.
4. Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
5. Bake at 350 degrees F for about 10 minutes.

So that’s going to wrap it up for this special food coconut macaroons recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!