Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon and spinach. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked salmon and spinach is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Smoked salmon and spinach is something which I have loved my whole life.

Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. Serve with potatoes and roasted beets - perfect for entertaining. If you're wrapped about wraps, why not try this Smoked Salmon and Spinach Roulade recipe, demonstrated by the Food Coach, Judy Davie.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked salmon and spinach using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked salmon and spinach:

1. Prepare 1 smoked salmon
2. Prepare 1 frozen spinach (you can also use fresh)
3. Take 1 cream
4. Take 1 pepper
5. Prepare 1 pasta (I used tortelini this time and it works perfectly)
6. Prepare 1 mozarella (optional)

To make the spinach roll; melt the butter in a deep pan, add the finely chopped spinach. Fry until soft, stir in the flour. add the milk; blend/cook the mixture until thick. Smoked salmon is the star of this baked potato and wilted spinach breakfast plate. Add an egg to your meal and you will be running at full strength all No breakfast is more complete than the one which consists of eggs, spinach and baked salmon neatly served over a bed of spiced baked potatoes.

Steps to make Smoked salmon and spinach:

1. If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it.
2. Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta.
3. While the pasta is cooking, cut the smoked salmon in small pieces.
4. Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'.
5. Add the salmon and the spinach and leave it for a while, be careful not to let it burn.
6. Mix this with the pasta and take it to the oven with mozarella on top until it melts.

Variations: Smoked salmon has a very strong flavour when baked, so if you want something slightly milder, try flakes of hot-smoked salmon. Smoked trout or mackerel are also good alternatives. Extracted from Gail's Artisan Bakery by Roy Levy with Gail Mejia. Creamy white sauce and salmon complement each other well. Crumble salmon into the butter mixture.

So that’s going to wrap it up for this exceptional food smoked salmon and spinach recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!