Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, dal tadka. bachelor style. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Dal tadka. Bachelor style is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dal tadka. Bachelor style is something which I have loved my whole life. They’re nice and they look wonderful.

You will never have to order Dal from a restaurant again. I learnt this recipe from my dad. Do let me know your thoughts on it.

To begin with this recipe, we have to prepare a few ingredients. You can have dal tadka. bachelor style using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dal tadka. Bachelor style:

1. Take to add in presure coocker
2. Make ready 5 clove garlic cloves- vellulli
3. Make ready 1 pinch tamarind and turmeric powder
4. Take 1 one or 2 tomato
5. Take 1 1/2 cup tor dal - kandi pappu
6. Make ready 2 1/2 cup water (1.5 or 2 cup)
7. Take 1 salt
8. Prepare 1 tsp chili powder
9. Make ready 1 onion, chopped
10. Make ready 3 green chillies 3~5 sliced
11. Take 1 tsp jeera(cumin seeds)
12. Prepare for tadka(popu.)
13. Prepare 1 tsp mustard seeds(aavalu)
14. Get 1 tsp jeera(cumin seeds)
15. Get 4 red dry chilly
16. Make ready 1 tsp black gram.~ minapa pappu
17. Make ready 5 garlic cloves. sliced
18. Take 1 bunch curry leaves

The literal translation of Dal Tadka is Dal=lentil and tadka=tempering. Tadka or chaunk (in hindi) is a term we often use in Indian cooking for the process of adding seasoning to a dish. finally, enjoy dal tadka with jeera rice or steamed rice. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant.

Steps to make Dal tadka. Bachelor style:

1. Put dal and warter into cooker. Add chopped onion. Green Mirchi. Chilli powder salt. Mashed garlic cloves with jera. A pich of turmaric powder/haldi/pasupu. A two table spoon oil.
2. Close cooker and cook it for 3 vistles.
3. Mash it to paste using round headed spoon. Or masher.
4. Tadka. Take one more vesel. Lit stove. Put on it. And add oil. Once oil heated. Add jera, sarasau/avalu, red chillies,cloves. Once they turn into brown. Add turmeric powder and curry leaves. Put off the flame. Make sure to not to over burn. Better to add all these ingredients after you put off flame when oil heat to boiling.
5. Add this tadka to dall. Vice versa. And mix. Dal is ready to eat with chapati. Rice.

Learn to make Restaurant Style It is called Restaurant style Tadka Dal which is made with split pigeon pea and split chickpeas. This humble dal can turn any meal into a Festive meal. How to make Dal Tadka Dhaba Style - Dal Tadka is a Dhaba Staple, found easily at any Dhaba. Very Tasty and Easy to make. Toor Dal made with onions, tomato's, garlic and ginger.

So that is going to wrap it up for this exceptional food dal tadka. bachelor style recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!