Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pecan cinnamon shortbread bars. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pecan Cinnamon Shortbread Bars is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pecan Cinnamon Shortbread Bars is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pecan cinnamon shortbread bars using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Cinnamon Shortbread Bars:
- Make ready bars
- Take 2 stick salted butter, 8 ounces total
- Take 3/4 cup powdered sugar
- Take 3 tbsp brown sugar
- Prepare 2 tsp pure vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Make ready 2 cup all-purpose flour
- Take 1 1/4 cup finely chopped pecans
- Get 2 tbsp brown sugar, for final topping
Instructions to make Pecan Cinnamon Shortbread Bars:
- Cream butter and sugars.
- Mix in vanilla and cinnamon.
- Mix in flour until just incorporated then gently fold in pecans.
- Press dough into a well buttered 8"x8" baking pan.
- Cook in a preheated 350°F fahrenheit oven for 50 minutes or until lightly golden brown.
- Remove from oven, score top with a sharp knife into 9 sections.
- Sprinkle with the 2 tablespoons of brown sugar.
- Let come to room temperature, then cut through on scored lines. Chill for 30 minutes before serving.
So that is going to wrap this up with this special food pecan cinnamon shortbread bars recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
