Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cinnamon Rolls is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have cinnamon rolls using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

1. Get 21/2 tablespoons instant(or rapid rise) yeast
2. Make ready 1 cup(240ml) milk.can use unsweetened almond or condensed milk
3. Take 11/2 cup(112g) margarine or butter,divided
4. Make ready 1/4 teaspoon salt
5. Get 3 cups(408g) unbleached all purpose flour
6. Make ready 11/2 teaspoon ground cinnamon and 1 tsp for each dough roll
7. Take marmalade/jam/fruit pulp and sauce(strawberry,orange
8. Take 2 slices fresh pineapple,finely chopped
9. Get 1/4 cup+1tablespoon(63g) organic cane sugar/normal sugar

Steps to make Cinnamon Rolls:

1. In a large saucepan or microwave safe bowl heat the milk,add 3tbsp of the butter or margarine until just melted,not boiling.Remove and let cool(should be warm to touch,not hot or it'll kill the yeast)
2. Transfer to a large mixing bowl,sprinkle on yeast,let activate for 10 minutes then add 1tbsp sugar and the salt and stir
3. Add in flour,1/2 cup at a time,stirring as you go.the dough will be sticky.when too thick to stir,transfer to a lightly floured surface and knead for a minute or so,until it forms a loose ball.
4. Rinse the mixing bowl,dry it then oil it.put your dough back in.cover with a plastic wrap(clingfilm) and set in a warm place to rise for about an hour,or until doubled in size(you can slightly warm your oven for this,say 3 minutes.be sure to use a metallic or tempered oven proof bowl)
5. On a lightly floured surface,roll out the dough to a thin rectangle,brush with melted butter 3tbsp of the measured 112g butter,spread some marmalade or fruit pulp,1/4 cup sugar,cinnamon 1/2 tbsp and chopped pineapple
6. Roll out dough from one end and seam down,cut dough into equal rolls(10-15 rolls),position on a well-buttered 8*8 inch square tin, or a 10 inch round pan,brush with remaining 2tbsp melted butter.cover with plastic wrap,set on top of the oven,and let rise again as you preheat the oven to 350degrees F(175degrees celcius)
7. Bake rolls in the hot oven for 25-30 minutes or until slightly golden brown,let cool for a few minutes then serve.or store refrigerated in an airtight container and heat up a little before serving
8. Optional:can frost with cream cheese frosting(mix 2 tbsp creamcheese, 1 tbsp milk and 4tbsp powdered sugar and drizzle on rolls while still warm

So that’s going to wrap this up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!