Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paleo baked fish fingers - kid friendly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paleo baked fish fingers - kid friendly is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Paleo baked fish fingers - kid friendly is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paleo baked fish fingers - kid friendly:

1. Get 400 g white fish, such as cod or haddock
2. Make ready 6 heaped table spoons ground almonds
3. Prepare 1 tbs turmeric
4. Take 1-2 eggs (for coating)
5. Make ready To taste salt

Instructions to make Paleo baked fish fingers - kid friendly:

1. Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
2. Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
3. Lay coated pieces on a baking tray.
4. Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
5. Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.

So that’s going to wrap it up for this special food paleo baked fish fingers - kid friendly recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!