Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, restaurant style hara bhara kabab. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Today I am sharing the restaurant style recipe of hara bhara kabab minus the cheese. The name says 'hara bhara' because we are using few green vegetables mainly spinach and green peas. These are semi-healthy because it has plenty of green vegetables but they are deep fried.

Restaurant Style Hara Bhara Kabab is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Restaurant Style Hara Bhara Kabab is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have restaurant style hara bhara kabab using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Hara Bhara Kabab:

1. Prepare 1 cup blanched and chopped spinach
2. Take 1 cup boiled and mashed potatoes
3. Get 1/2 cup chopped green beans
4. Make ready 1/2 cup chopped green peppers
5. Get 1/2 cup boiled peas
6. Make ready 1/4 cup cilantro
7. Make ready 1 tsp chopped green chili
8. Make ready 1/2 cup soaked poha
9. Take 2 tbsp corn flour
10. Make ready to taste Salt
11. Get 1/4 tsp red chili powder
12. Get 1 tsp lemon juice
13. Make ready Oil for frying
14. Get Few cashews

Restaurant Style Hara Bhara Kebab Recipe is a healthy and appealing starter patty well-known for its bright green color, crispy bite and smooth texture. The bright green color of the kababs comes from the spinach puree, which is mixed along with mashed boiled potatoes and green peas. Easy to make soya hara bhara kebab are a healthy twist to restaurant style hara bhara kebabs. These are perfect if you are looking for vegetarian kebabs to serve your guests!

Instructions to make Restaurant Style Hara Bhara Kabab:

1. In a large bowl add all the ingredients
2. Mix it well. Make kababs. Press cashew in the center
3. Deep fry - hot oil
4. Fry them on medium heat until you get nice golden color
5. Take them out
6. Serve hot with green chutney or ketchup
7. Enjoy crispy Hara Bhara Kabab 😋

This post is sponsored by our good friends at Nutrela whose soya chunks and granules, we've been using for years! Hara hara kabab recipe step-by-step instructions with photos- To prepare hara bhara kebab, in a bowl add boiled potatoea and mash it now add spinach puree, peas, paneer, ginger, garlic, gren chillies, coriander powder, garam masala, chaat masala, salt, corn starch, bread crumbs, and peanuts About Hara Bhara Kebab Recipe Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some nutrition to your diet in a delicious way. Vegetarian's go-to kebab recipe, it is made with a mix of mashed potatoes, spinach, green peas, chillies, some cornflour for binding and select spices for flavour.

So that is going to wrap this up for this exceptional food restaurant style hara bhara kabab recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!