Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, matki chi usal (moth dal curry). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Matki Chi Usal (Moth Dal Curry) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Matki Chi Usal (Moth Dal Curry) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have matki chi usal (moth dal curry) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Matki Chi Usal (Moth Dal Curry):

1. Take 2 cup Sprouted Matki (Moth Beans)
2. Take 1/2 cup Onion chopped
3. Get 1/4 cup Grated Fresh Coconut
4. Prepare 1 tsp Ginger-Garlic Paste
5. Prepare 1 1/2 tsp Garam Masala
6. Take 1 tsp Red Chilli Powder
7. Take 1/2 tsp Turmeric Powder
8. Prepare 1/2 tsp Coriander Powder
9. Make ready 2-3 Curry Leaves
10. Prepare 1/4 tsp Cumin Seeds
11. Take 1/4 tsp Mustard Seeds
12. Get Pinch Hing
13. Prepare 1 Bay Leaf
14. Make ready 1-2 Whole Dried Red Chilli
15. Make ready To taste Salt
16. Get 2 tbsp Oil
17. Get Some Chopped coriander leaves for Garnishing

Instructions to make Matki Chi Usal (Moth Dal Curry):

1. You can make sprouted moth Dal by soaking overnight, then keep inside the thin cotton cloth or in a fine strainer for a day to make sprouted.
2. Boil the sprouted matki with 1 cup of water and little salt in a pressure cooker until 1-2 whistles, switch off the flame and let it cool down. Remove it from the cooker and keep aside.
3. Heat the oil in a deep pan. Add cumin seeds and mustard seeds, when seeds start cracking, add curry leaves, bay leaves, dried red chilli, ginger garlic paste and sauté it for a minute.
4. Now add onion and fry it till golden brown. Add grated coconut and stir it again for few minutes.
5. Add chopped tomato and all spices (turmeric, red chilli powder, garam masala, coriander powder) and sauté till tomato becomes soft and mushy or for 2-3 minutes on medium flame.
6. Add boiled sprouted matki with water and mix well. Add salt and water if needed, and cook for few minutes on medium flame.
7. Matki Chi Usal is ready. Serve hot with roti, paratha and sprouted moth chaat.Yummy and healthy.

So that’s going to wrap it up for this special food matki chi usal (moth dal curry) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!