Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, ragi badam karupatti kozhukattai/finger millet almond modak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ragi badam karupatti kozhukattai/Finger millet almond modak is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ragi badam karupatti kozhukattai/Finger millet almond modak is something which I’ve loved my entire life. They are nice and they look wonderful.

It is one of the delicious ragi recipe and must try recipe for Ganesh chaturthi. #ragikozhukattai#fingermilletsweet#modak#. How to make healthy ragi pidi kozhukattai recipe. Ragi pidi kozhukattai(kolukattai) is a yummy and healthier version of our traditional kozhukattai made with millet ragi.

To begin with this recipe, we must prepare a few ingredients. You can have ragi badam karupatti kozhukattai/finger millet almond modak using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ragi badam karupatti kozhukattai/Finger millet almond modak:

1. Prepare Ragi flour(finger millet)
2. Take round piece karupatti (palm sugar)
3. Take Badam (Almonds) or 1/4 cup coarse powder
4. Make ready coconut (grated)
5. Prepare Cardamoms or 1/4 teaspoon Cardamom powder
6. Make ready Ghee

As mentioned earlier, steam the kozhukattai for more time than you would steam idlis. Finger Millet Sweet Dumplings aka Ragi Kozhukattai. puttu recipe, ragi puttu recipe, ragi flour puttu, finger millet puttu,kerala ragi puttu healthy puttu recipe, how to make puttu in puttu maker,make puttu,puttu recipe - Desserts Ice Creams - Aamkhand Almond Chocolate Puff Pastry Fruit Trifle Pudding Mango Kulfi Mango Sago Frozen Yogurt Popsicle. A simple and healthy recipe to prepare kozhukattai using finger millet / Ragi flour.

Instructions to make Ragi badam karupatti kozhukattai/Finger millet almond modak:

1. Boil a glass of water add to a bowl add Ragi flour and a teaspoon of ghee and knead to soft dough.If it sticks in hand add 2 tablespoon of rice flour.Close with a cloth/plate let the dough rest for 10 minutes.
2. Add Kadhai add ghee, grated coconut and roast till golden brown. Keep it aside. Same Kadhai add ghee than almonds roast.Add the grated karupatti with little water.When melts add roasted coconut.
3. Mix well and let it cook for few minutes becomes rolling consistency. Let it cool down easy to handle. Make dough in hand/mould fill the pornam.
4. Heat the steamer add the modak and cook for 10 minutes in Medium flame.check with toothpick.
5. Ragi modak is healthy and delicious. - Ragi(Finger Millet) is Gluten-free and Karupatti (Palm jaggery) magical sweetener is an excellent substitute for white sugar/refined sugar.Try this recipe for Ganesh charuthi and share your review.

These are made with ready made store bought roasted ragi flour and few other simple ingredients. Ragi Kozhukattai - healthy steamed ragi dumplings made with jaggery, best snack for kids! It's very simple to make but tastes delicious and nutritious too. Ragi Kozhukattai is an excellent way to include the healthy millet Ragi in kids diet. This is an ideal snack for babies after one year.

So that is going to wrap it up with this special food ragi badam karupatti kozhukattai/finger millet almond modak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!