Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken shashlik recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Shashlik Recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Shashlik Recipe is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken shashlik recipe using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shashlik Recipe:

1. Get 1/2 Kg Boneless Chicken
2. Prepare 1 Tablespoon Adrak/ Lehsan
3. Get 1/2 Tablespoon Lal Mirch
4. Take 1 Teaspoon Namak
5. Prepare 1/2 Tablespoon Dhania
6. Get 1/4 Teaspoon Haldi
7. Prepare 1 Tablespoon Sirka
8. Make ready 1 Tablespoon Soya Sauce
9. Take 1/4 Teaspoon Garam Masala
10. Prepare 1 Shimla Mirch
11. Get 1 Tamatar
12. Get 1 Pyaz
13. Take Shashlik Sticks 10-12

Steps to make Chicken Shashlik Recipe:

1. Aik pyalay me cube shape me kati hui chicken, adrak/ lehsan or baki dusre masalay shamil kar ke 1 ghanta marinate kar lain.
2. Shimla mirch, pyaz or tamatar ko chakor shape me kat lain.
3. Ab chicken aur upar batae gyi sabzio ko shashlik stick me laga lain.
4. Aik frying pan mein 2 tablespoon oil dal ke garam karain or wo shashlik sticks fry karlen. Un ko ghumatay rahain or side badalte rahain takay wo achi tarah se pak jaen.
5. Shashlik sticks ko bake bhi karsakte hain. Bake karne keliye 180 degrees pe oven preheat karlen aur 15-20 minute keliye bake karlen. aur serve kry.

So that’s going to wrap this up for this exceptional food chicken shashlik recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!