Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, empanada (filling). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Empanada (Filling) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Empanada (Filling) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Easy recipes with photos for empanada fillings, empanada dough recipes, and dipping sauces. Empanadas are usually made with savory fillings, but sweet ones are also great for dessert or to. Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook empanada (filling) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Empanada (Filling):

1. Make ready 3 medium Potatoes (1 cm cubes)
2. Make ready 1/2 Bell pepper (finely minced)
3. Make ready 2 small Chicken thigh with bone
4. Get 2 Onions
5. Take 1/2 bag Raisins
6. Prepare 1/4 bag Green peas (frozen is fine)
7. Get 2 clove Garlic
8. Take 1 tsp Cumin
9. Make ready 1 tbsp Sugar (optional)

Crisco All-Vegetable Shortening, Crisco Baking Sticks. An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian, and the Philippines cultures. Empanadas are pastry pockets filled with various fillings. They can be either baked or fried.

Instructions to make Empanada (Filling):

1. Break the joints of the boned chicken thigh, roughly mince the onion, and halve and crush the garlic.
2. Fill a pot with water and add the ingredients from Step 1. Add 1 teaspoon of salt and boil for 20 minutes.
3. In a separate pot, add the potatoes and fill with just enough water to submerge them. Cover with a lid and boil. Once they boil to a tenderness with firm insides, drain the water.
4. In a separate pot, add the bell pepper and fill with just enough water to cover them. Boil until the liquid evaporates.
5. Take out the boiled meat from Step 2. Remove the skin and mince. Tear apart the chicken with a fork.
6. Heat a frying pan and cook the onion in 1 tablespoon of oil.
7. Add the pepper to Step 6 and stir-fry. Add the minced chicken skin, the cumin, and the chicken meat.
8. Add the raisins and the green peas, and continue to stir-fry.
9. Heat up the soup from Step 2, skim off any scum that rises to the surface, strain through a strainer, and pour in just enough to cover the ingredients. Lastly, add the potatoes.
10. Taste and add 1 tablespoon of sugar, if necessary. It's fine if there is still some soup left. This completes the empanada filling.

If you've only eaten empanadas with picadillo or chicken, you've been living under a rock. These fillings will change your life. Either wash in olive oil, butter, or egg wash. Empanadas can be fried but we've opted for the baked versions in this empanada recipe as most people seem to prefer them The first step in cooking beef empanadas is preparing the filling. Pork Empanada is a type of pastry that has been stuffed with pork.

So that’s going to wrap this up for this special food empanada (filling) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!