Recipe of Any-night-of-the-week Simple Mashed Potato Salad

Marguerite Ballard   15/05/2020 17:45

Simple Mashed Potato Salad
Simple Mashed Potato Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple mashed potato salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Mashed Potato Salad is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple Mashed Potato Salad is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook simple mashed potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Mashed Potato Salad:
  1. Make ready 2 cups cold mashed potatoes
  2. Take 2 hardboiled eggs - chopped to 1/4 inch pieces
  3. Make ready 1/3 cup onion - chopped to 1/4 inch pieces
  4. Make ready 1/4 cup celery - chopped to 1/4 inch pieces (optional)
  5. Make ready 1/4 cup Miracle Whip or Mayonnaise
  6. Take 2 tbs Sweet relish
  7. Take 1 tbs yellow mustard
  8. Make ready 1/4 tsp celery seed (optional)
  9. Make ready to taste salt and pepper
  10. Make ready Paprika for garnish (optional)
Steps to make Simple Mashed Potato Salad:
  1. Put everything in a medium sized bowl with an airtight lid. Mix gently until fully combined.
  2. Cover. Refrigerate 2-4 hrs. Sprinkle with paprika before serving if desired. Enjoy!
  3. NOTE: This really is best made with Miracle Whip due to the extra seasonings it contains. If you use mayo try adding 1 tsp sugar and 1 tsp apple cider vinegar as well to get a more "tangy, sweet zip"

So that’s going to wrap it up for this special food simple mashed potato salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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