Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy vegan potato curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy vegan potato curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Spicy vegan potato curry is something that I have loved my whole life. They are fine and they look fantastic.

The curry as it is, is more like a chickpea curry with potatoes, but I'd like potatoes to be the main feature. I think this curry would be very good too with spinach in it, instead of the peas, although its great as it is! ps. How to make Vegan Potato Curry.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Spicy vegan potato curry:

1. Make ready 4 Potatoes, peeled and cube
2. Take 2 tbsp Vegetable oil
3. Take 1 Yellow onion, diced
4. Get 3 clove Garlic, minced
5. Get 2 tsp ground cumin
6. Prepare 1 1/2 tsp cayenne pepper
7. Get 4 tsp Curry powder
8. Make ready 1 1 inch fresh ginger root, peeled and minced
9. Make ready 2 tsp Salt
10. Prepare 1 can 14.5 ounce diced tomatoes
11. Get 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
12. Get 1 can 15 ounce peas, drained
13. Make ready 1 can 14 ounce coconut milk
14. Take 4 tsp garam masala

Here's a totally delicious and exquisitely simple Potato Curry that goes perfectly with the Instant Pot Khichdi. Creamy sweet potato curry with spinach! It's a wonderful comfort meal for dinner which is also great for meal prep. Spicy Potato Curry - Vegan Dum AlooSimple Sumptuous Cooking.

Steps to make Spicy vegan potato curry:

1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.

Add the tomatoes, garbanzo beans, peas, and potatoes. In an attempt to eat more sweet potato than normal potatoes (because I hear they are better for you), I made this delicious spicy vegan curry. Of course you can use normal potatoes if you prefer! Vegan Potato Curry made in the Instant Pot. This curry is easy to make and packed with flavors.

So that’s going to wrap it up for this exceptional food spicy vegan potato curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!