Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, open face buffalo chicken melts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Open Face Buffalo Chicken Melts is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Open Face Buffalo Chicken Melts is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have open face buffalo chicken melts using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Open Face Buffalo Chicken Melts:

1. Make ready boneless skinless chicken breasts
2. Get frozen garlic Texas Toast
3. Make ready 40 calorie thin sliced provolone cheese
4. Get Franks Red Hot
5. Prepare salt, pepper, garlic and onion powder to taste

Instructions to make Open Face Buffalo Chicken Melts:

1. Preheat oven to 400°F. Line cookie sheet with foil and spay with olive oil. Place chicken breasts on cookie sheet, season with salt, pepper, garlic and onion powder. Spray chicken with olive oil. Place in oven and bake for 20 to 30 minutes or until chicken is cooked through.
2. Once chicken is cooked remove from oven and let cool for 10 minutes so that it cools enough for you to touch. In the meantime line another cookie sheet with the Texas Toast.
3. Bake toast according to box instructions. While baking toast quickly shred the chicken into a bowl and pour on hot sauce and mix until coated, add more hot sauce if needed or desired.
4. Once toast is ready pull out of oven. Top each piece of toast with shredded chicken and then with a slice of cheese. Place back in oven for 3 to 5 minutes to allow cheese to melt. Remove from oven and serve.

So that’s going to wrap it up with this special food open face buffalo chicken melts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!