Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, khaman dhokla. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Khaman dhokla is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Khaman dhokla is something that I have loved my whole life. They are fine and they look fantastic.

Khaman Dhokla Recipe (with Step by Step Photos). Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas.

To get started with this recipe, we must prepare a few ingredients. You can cook khaman dhokla using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Khaman dhokla:

1. Make ready 1 cup gram dal (split)
2. Take 1 1/4 cup split moong dal (green gram)
3. Prepare 1/4 cup split urad dal (black)
4. Make ready 3 tsp rice
5. Take 2 cup oil
6. Prepare 1 cup curd
7. Take 3 green chillies
8. Get 1 bunch curry leaves
9. Make ready 2 tsp seaseme seeds
10. Prepare 2 tsp mustard seeds
11. Prepare 1/4 tsp aesaphotida
12. Take 1 salt to taste
13. Make ready 3 tsp sugar
14. Make ready 2 tsp lemon juice
15. Get 2 tsp fruit salt
16. Get 1 dash dry coconut powder
17. Prepare 1 bunch coriander leaves

Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium.

Instructions to make Khaman dhokla:

1. soak all dals that is bengal gram, Green gram, and urad dal with rice in water for 4 to 5 hours.
2. Then grind it in a mixer with 1 green chilli one cup oil and 1 cup curd, and keep it over night for fermentation.
3. To avoid it from becoming more sour keep it in the fridge. Now for cooking grease a plate with oil. In 1 bowl only take the amount of batter which is sufficient for the greased plate. Put some salt and 1 teaspoon of sugar one teaspoon of oil to the batter and mix it nicely. just before putting the batter in the plate add half teaspoon of fruit salt to it and mix it nicely. After mixing immediately put the plate inside the steamer to steam for 10 min.
4. After 10 min check by putting a knife if it comes out clean means your dhokla is cooked. Remove from the steamer and let it cool.
5. For tempering put 2 teaspoon of oil in a pan. In the meantime add 2 teaspoon of sugar in a cup of water and add lemon juice. After the oil gets heated add mustard seeds and let it sputter then add aesaphotida curry leaves, diced green chillies and last seaseme seeds. After it starts sputtering add the sugar and lemon juice water to the oil and let it boil for a minimum. Then let it get cool.
6. By this time the steamed dhokla s might have got cool. cut them into square piece and add the oil tempering on it with a spoon. Garnish it with dry coconut powder and some coriander leaves.

Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed step by step photos and video. A famous snack sold in every street of Gujarat.

So that’s going to wrap it up for this special food khaman dhokla recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!