Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mashed potato pork rolls with teriyaki sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mashed Potato Pork Rolls with Teriyaki Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:

1. Get 400 gr pork loin, thinly sliced
2. Take 3/4 cup water
3. Take 1 tbs sugar
4. Prepare 1 tbs sweet soy sauce
5. Take For Mashed Potato :
6. Get 350 gr potatoes, peeled, quartered
7. Get 2 tbs warm milk
8. Take 1/2 tbs unsalted butter
9. Get 1/2 tsp salt
10. Get as needed Black pepper
11. Get For Teriyaki Sauce :
12. Get 1/4 tsp garlic powder
13. Get 1/4 tsp onion powder
14. Make ready 1/2 tsp ginger powder
15. Take 1 tbs brown sugar
16. Take 2 tbs sugar
17. Get 1/4 cup light soy sauce
18. Prepare 1 tbs sake
19. Get 3 tbs water
20. Take 1 tsp corn starch mix with 1 tbs water

Instructions to make Mashed Potato Pork Rolls with Teriyaki Sauce:

1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).

So that’s going to wrap it up for this special food mashed potato pork rolls with teriyaki sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!