Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gujarati jeera thepla & potato curry (bateta nu shak). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gujarati jeera thepla & potato curry (bateta nu shak) using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak):

1. Get 2 cups whole wheat flour
2. Prepare 2 tbsp oil
3. Get 1/4 tsp turmeric powder
4. Get to taste salt
5. Prepare as required water
6. Get For Potato Curry (Bateta nu shak):
7. Take 500 gms potatoes
8. Take 4 big size tomatoes
9. Make ready 2 tbsp oil
10. Take 5-6 curry leaves
11. Get 1/2 tsp cumin seeds
12. Take 1/2 tsp Asafoetida
13. Take 1/2 tsp chilli powder
14. Take 1/2 tsp corainder powder
15. Prepare 1/2 tsp garam massala powder
16. Make ready to taste Salt
17. Take As required Water

Steps to make Gujarati Jeera Thepla & Potato Curry (Bateta nu Shak):

1. Combine whole wheat flour, turmeric powder,salt and oil in a bowl and knead into a semi-soft dough using enough water.
2. Knead the dough well using a little oil. Cover it and keep it aside for 10 minutes.
3. Make round balls from the dough. Press them gently between your palms and roll it in round shape.
4. Heat a tawa or griddle over medium flame. On the hot tawa, place the rolled circle and cook each circle using a little oil till it turns golden brown in colour from both sides on a slow flame.
5. And it's ready to serve.
6. For potato curry : Cut potatoes in to small pieces. In a pan add water and boil it then add potatoes and cook it for 20 min in medium flame.
7. Cut tomatoes in two-piece and put it in a pressure cooker in a vessel for 10 mins(4 -5 whistle)
8. Let it cool for sometime then put boiled tomatoes in mixer jar and blend it. Gravy is ready.
9. Heat a pan add oil,cumin seeds, curry leaves and asafoetida. Now add gravy in it and mix it well let gravy becomes thick and sepreate oil.
10. Then add coriander powder,red chilli powder, garam massala powder, turmeric powder and salt mix them well. Now add boiled potatoes in it and let it cook for 5 minutes.
11. And it's ready to serve hot with theplas and achar.

So that’s going to wrap it up for this exceptional food gujarati jeera thepla & potato curry (bateta nu shak) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!