Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chinese cellophane noodle salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Cellophane Noodle Salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chinese Cellophane Noodle Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese cellophane noodle salad using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Cellophane Noodle Salad:
- Take 40 grams Cellophane noodles
- Prepare 1 Cucumber
- Get 1 Egg for usuyaki tamago
- Get 4 slice Ham
- Take 2 tbsp ● Soy sauce
- Get 2 tbsp ● Vinegar
- Get 2 tbsp ● Sugar
- Prepare 2 tbsp ● Sesame oil
- Take 1 tsp ● Chicken stock (granules)
- Prepare 1 White sesame seeds
Instructions to make Chinese Cellophane Noodle Salad:
- Julienne the cucumber and ham.
- Also julienne an egg crepe.
- Rehydrate the cellophane noodle according to the package instruction, and cut into bite sizes.
- Mix the ● ingredients.
- Put all the ingredients prepared in Steps 1-4 in a bowl.
- Add white sesame seeds and mix well. Leave in the fridge for about 30 minutes and let the flavors meld.
- Done.
- Chinese Bean Sprouts SaladWith same seasonings but with different ingredients. - - https://cookpad.com/us/recipes/150024-chinese-bean-sprout-salad
So that’s going to wrap it up with this special food chinese cellophane noodle salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
