Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seaside in a skillet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seaside in a Skillet is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Seaside in a Skillet is something that I’ve loved my entire life. They’re fine and they look wonderful.

Store the skillet in a dry place. Make sure water from other kitchen supplies doesn't drip onto the pan. If you're storing it with other cookware, line it with a Dry it thoroughly then cover the skillet in a coat of vegetable or olive oil with a paper towel.

To begin with this particular recipe, we must prepare a few components. You can have seaside in a skillet using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seaside in a Skillet:

1. Get 10 links sweet italian sausage, casings removed
2. Prepare 6 yukon gold potatoes, peeled & cut into 1 inch cubes, or 2-3 cans sliced potatoes if you're in a hurry
3. Prepare 1/2 vadilla onion, thinly sliced
4. Get 1 green pepper, seeded & thinly sliced
5. Make ready 2 cup plain tomato sauce
6. Get 1 (24 oz) can Hunts 4 cheese pasta sauce
7. Get 1 few drops lemon juice
8. Take 1 bay leaf
9. Take 2 clove garlic
10. Take 1/2 tsp oregano
11. Make ready 1 tsp garlic powder
12. Make ready 1 sugar to taste, approx 1/2 cup
13. Get 1/2 tsp onion powder
14. Take 1 salt & pepper to taste
15. Prepare 1 tbsp olive oil

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Steps to make Seaside in a Skillet:

1. Saute onions, peppers & garlic in olive oil until tender crisp
2. Microwave cut up potatoes for 3 mins or so to help speed cooking time.
3. Cut each sausage in half lenghthways and then into bite size pieces, add to vegetables in skillet, and lightly brown. add the potatoes and stir. cover and let the potatoes get ever so lightly golden, stirring every minute or two, for about 5 minutes.
4. Add both tomato & hunts sauce, lemon juice, bay leaf, oregano, salt, pepper, and garlic powder, sprinkle sugar.
5. Stir to coat. simmer covered for 30-45 minutes, stirring occassionally, until potatoes are fork tender
6. Mangia!

Wash the skillet: Wash the skillet with warm, soapy water and a sponge or stiff brush. Cast iron should not normally be washed with soap, but it's fine here since the pan is about to be seasoned. Rinse and dry: Rinse and thoroughly dry the skillet with a clean, dry cloth or paper towels. Cast iron skillets are an incredible tool to have in the kitchen when you're cooking almost anything. However, they also take a lot more care than other frying pots or pans, so knowing how to clean them properly is a key part of owning.

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