Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp spaghetti aglio olio. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Spaghetti Aglio Olio is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Shrimp Spaghetti Aglio Olio is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp Spaghetti Aglio Olio:

1. Get 185 gr Spaghetti
2. Make ready 180 gr shrimp
3. Prepare 3 tbsp Extra Virgin Olive oil
4. Make ready 2 cloves garlic, minced
5. Get 1 tsp chili powder
6. Take 1 tbsp dried parsley
7. Prepare 1 tbsp dried oregano
8. Get as needed grated parmesan cheese
9. Get as needed salt

Steps to make Shrimp Spaghetti Aglio Olio:

1. Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4  minutes. Add pasta water to the pan and bring to a boil.
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.

So that’s going to wrap this up for this exceptional food shrimp spaghetti aglio olio recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!