Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chickpea spinach & potato curry 😀. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! Catalan chickpeas and spinach is one of my favorite classic tapas here in Barcelona.

Chickpea Spinach & potato curry 😀 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chickpea Spinach & potato curry 😀 is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpea spinach & potato curry 😀 using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chickpea Spinach & potato curry 😀:

1. Take 1 cup dried chickpeas
2. Make ready 1 small onion chopped
3. Prepare 2 garlic cloves crushed
4. Get 1/4 tsp cumin
5. Get 1/4 tsp tumeric
6. Make ready 1/4 tsp corriander
7. Get 2 tsp curry powder
8. Take 1/4 cup boiled water add 1 veg stock cube to it and mix
9. Take to taste Salt n pepper
10. Make ready 1/2 TSP mango chutney
11. Get 1 TSP lemon juice
12. Take Handful Spinach
13. Prepare A few fresh coriander leaves for the finish
14. Make ready 1 small squeeze of yogurt and mint mixed in for the finish. (Opt

Jump to Recipe. "Spinach and chickpeas" is something you eat because you should — it is healthy and you aspire to be. Both chickpeas and spinach are good sources of calcium and iron, plus chickpeas PS: If you make this Spanish chickpea and spinach stew, don't forget to tag me on Instagram as @lazycatkitchen. Chickpea Spinach curry is a tasty, healthy, vegan, and fulfilling recipe for everyone. This yummy recipe is full of protein, iron, and yummiest spices for the spices lovers as it contains the goodness of.

Instructions to make Chickpea Spinach & potato curry 😀:

1. Rinse the chickpeas for about 5 minutes in cold water.
2. Boil them for 30 minutes. And rinse again
3. Add a little butter in the frying pan heat up to melt it then add the onions. Fry for 1 minute then add the garlic
4. Add all the dried spices one after the other and mix.
5. Then add the boiling water
6. Add all the rest and mix leave to simmer for 30 minutes.
7. Serve with a little yogurt and mint mixed and fresh coriander leaves in the middle.

In Seville, chickpeas and spinach (garbanzos con espinacas) is a popular dish served in both fine restaurants and tapas bars. Easy Chickpea Spinach Pastry for holidays and company with vegan puff pastry. Easy Holiday Appetizer or Side to impress. The chickpea spinach filling is also great in sandwiches or as a dip! Currants add a surprising touch of sweetness to this simple sauté of chickpeas, spinach, squash and gnocchi.

So that’s going to wrap this up with this exceptional food chickpea spinach & potato curry 😀 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!