Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sheet pan shrimp fajitas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sheet Pan Shrimp Fajitas is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sheet Pan Shrimp Fajitas is something that I’ve loved my entire life. They are fine and they look fantastic.

Shrimp, bell peppers, and jalapeno are tossed with olive oil and fajita seasoning in this quick and easy recipe for sheet pan fajitas. Place oven racks in center and upper third positions of oven. Inside: Sheet Pan Shrimp Fajita Recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sheet pan shrimp fajitas using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sheet Pan Shrimp Fajitas:

1. Prepare Seasoning Mix:
2. Prepare 2 tsp. chili powder
3. Get 1 tsp. cumin
4. Make ready 1/2 tsp. smoked paprika, salt, garlic & onion powder, oregano
5. Make ready 1/4 tsp. pepper
6. Make ready Fajitas:
7. Take 2 tbsp. olive oil, divided
8. Get 2 large bell peppers, sliced into thin strips
9. Make ready 1/2 onion, thinly sliced
10. Take 1 lb. shrimp
11. Get Juice from 1 lime
12. Prepare Flour tortillas, for serving

Spray a large sheet pan with cooking spray. Mix shrimp and lemon-pepper seasoning together in a bowl. Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.

Instructions to make Sheet Pan Shrimp Fajitas:

1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings.
2. Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil.
3. Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings.

Home » Recipes » Seafood » Sheet Pan Shrimp Fajitas. Because that is all you need to have these restaurant quality, tasty baked fajitas in your life. Seriously though, with a few seasonings, all the usual suspects for a fajita recipe, shrimp, peppers, and onions, and an oven, you get this decadent and delicious meal in no time at all. To a medium bowl add red pepper, yellow pepper, poblano pepper and onion. Season with olive oil and salt.

So that’s going to wrap it up with this special food sheet pan shrimp fajitas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!