Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, talam ubi ungu (sweet purple yam talam cake). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Talam Ubi Ungu (Sweet Purple Yam Talam Cake) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook talam ubi ungu (sweet purple yam talam cake) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):

1. Make ready Ingredients A:
2. Prepare 200 gr sweet purple yam, steam, make purée
3. Prepare 100 gr granulated sugar
4. Get 70 gr tapioca flour
5. Get 30 gr rice flour
6. Make ready 1/2 tsp salt
7. Make ready 250 ml instant coconut milk
8. Make ready Ingredients B:
9. Make ready 175 instant coconut milk
10. Get 30 gr rice flour
11. Take 15 gr tapioca flour
12. Take 1/4 tsp salt

Steps to make Talam Ubi Ungu (Sweet Purple Yam Talam Cake):

1. Heat a steamer over medium-high heat.
2. Grease the molds with vegetable oil.
3. In a big bowl, add sweet purple yam purée, tapioca flour,rice flou, granulated sugar, and salt. Mix well.
4. Gradually pour the coconut milk little by little. Keep stirring until all the ingredients mixed completely. Strain the mixture. - Pour the mixture into the molds 3/4 full. Steam for 7-10 minutes depending on how big your molds are.
5. In another bowl, mix together ingredients B. Strain the mixture.
6. Pour mixture B on top of mixture A until the molds are full. Steam again 7-10 minutes.
7. Enjoy! 😋

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