Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, master mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Learn how professional chefs make mashed potatoes from start to finish. How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes.

Master Mashed Potatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Master Mashed Potatoes is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have master mashed potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Master Mashed Potatoes:

1. Prepare 2.5 lbs potatoes - russet or Yukon gold are best
2. Make ready 1 (14.5 oz) can evaporated milk
3. Get 6 tbs unsalted butter - cubed
4. Take 1/2-1 tsp salt
5. Take 1/4 tsp black pepper
6. Prepare enough water to cover potatoes
7. Get 2 tsp or 2 cubes chicken bullion (optional)

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Instructions to make Master Mashed Potatoes:

1. Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise.
2. Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor).
3. Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes.
4. Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper.
5. Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed.
6. Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy.

A few simple steps and the addition of sour cream. But have you mastered making mashed potatoes? What about putting a twist on the classic recipes? There's a whole lot more to the Thanksgiving favorite than boiling spuds and blending them with butter. This is the only recipe you need for creamy spuds.

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