Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

1. Take 1/3 cup vegetable oil
2. Take 1 large onion, peeled and thinly sliced
3. Make ready 1 bunch fresh coriander, roughly chopped
4. Take 2 small green chili, chopped
5. Make ready 1 tsp red kashmiri chili powder (to taste)
6. Take 1 large cauliflower, leaves removed and cut evenly into eighths
7. Prepare 3 large potatoes, peeled and cut into even pieces
8. Make ready 4 fresh diced tomatoes or (half tomato caned)
9. Take 1 tsp fresh garlic, ginger paste
10. Prepare 1 tsp white cumin seed
11. Get 1 tsp turmeric powder
12. Make ready 1 tsp salt (to taste)
13. Make ready 1 tsp dried fenugreek leaves(kasoori meethi)
14. Make ready 1/2 tsp garam masala powder

Steps to make 🥗Aloo Gobhi🥗

(cauliflower and potato curry):

1. Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
2. Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
3. Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
4. Turn off the heat, cover, and leave for as long as possible before serving

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