Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuna-stuffed shells. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuna-Stuffed Shells is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tuna-Stuffed Shells is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna-Stuffed Shells:

1. Get jumbo shells
2. Prepare 20 uncooked jumbo pasta shells (half of a 12 oz box)
3. Prepare 1/3 cup mayonnaise or salad dressing
4. Prepare 2 tsp dried basil leaves or italian seasoning
5. Take 1/4 tsp salt
6. Make ready 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
7. Take 1 large carrot, shredded (1 cup)
8. Prepare 1 small zucchini, shredded (1 cup)
9. Get 1 small onion, chopped (1/4 cup)
10. Get 1 Tomato-Basil Vinaigrette

Instructions to make Tuna-Stuffed Shells:

1. Cook pasta shells as directed on package.
2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

So that is going to wrap this up with this exceptional food tuna-stuffed shells recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!