Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple chinese cellophane noodle salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple Chinese Cellophane Noodle Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Simple Chinese Cellophane Noodle Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple chinese cellophane noodle salad using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chinese Cellophane Noodle Salad:

1. Make ready 100 grams Cellophane noodles
2. Make ready 1 Cucumber
3. Prepare 6 Imitation crab sticks (or ham)
4. Take 1 Egg (for the kinshi tamago) optional
5. Prepare Dressing
6. Make ready 3 tbsp Soy sauce
7. Make ready 2 tbsp Sesame oil
8. Take 2 tbsp Sugar
9. Take 1 1/2 tbsp Vinegar
10. Take 1 Umami seasoning
11. Prepare 1 dash less than 1 tablespoon Sesame seeds

Steps to make Simple Chinese Cellophane Noodle Salad:

1. Cook the noodles for about 3 minutes and drain in a colander. Run under tap water and drain well.
2. Julienne the cucumber and shred the crab sticks thinly.
3. Make the kinshi-tamago. Beat one egg and divide into two portions. Fry two thin omelets in a frying pan and julienne.
4. Make sure the noodles are drained really well. Put all the ingredients and seasonings in a bowl and mix.
5. Transfer to a serving dish. Serve.

So that is going to wrap it up with this special food simple chinese cellophane noodle salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!