Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetables au gratin with okara béchamel sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Vegetables au Gratin with Okara Béchamel Sauce. I once made this dish with kabocha squash as the only vegetable and it turned out quite nicely. Considering the balance of nutrients, I also added other veggies and some Wiener sausages into this gratin.

Vegetables au Gratin with Okara Béchamel Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegetables au Gratin with Okara Béchamel Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegetables au gratin with okara béchamel sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables au Gratin with Okara Béchamel Sauce:

1. Take 75 grams ■Fresh okara
2. Get 200 ml ■Milk
3. Prepare 10 grams ■Butter (or margarine)
4. Prepare 1 tsp ■Soup stock granules (Consommé powder)
5. Take 1 ■Salt and pepper
6. Make ready 1 bowlful Vegetables (use your favourite ones)
7. Make ready 2 Wiener sausages
8. Get 1 Easy melting cheese

Vegetable Au Gratin is a casserole dish made with lots of vegetables, covered in bechamel (white) sauce and topped with breadcrumbs and cheese. It is an extremely tasty dish and is a great way to make your kids eat their veggeis. If you throw in some pasta or rice, this becomes a one pot meal. Vegetables au Gratin with Okara Béchamel Sauce.

Steps to make Vegetables au Gratin with Okara Béchamel Sauce:

1. When using fresh vegetables, chop them up into bite-sizes. Microwave the vegetables until soft whether they are fresh or frozen.
2. *In my case, I used frozen spinach and a bag of veggie mix with broccoli, cauliflower and carrots. Altogether, they were about 1 bowlful.
3. Microwave the Wiener sausage and chop into bite-sized pieces.
4. Heat the okara, milk, butter, and soup stock granules in a pot and bring it to a boil. Add the veggies and the Wiener sausages and bring it to a boil. Season with salt and pepper.
5. Transfer the mixture into a gratin dish. Top with cheese and bake in a toaster oven until golden brown.
6. *To improve its color and taste, sprinkle some black pepper, panko, dried parsley, or dried basil on top of the cheese.

I once made this dish with kabocha squash as the only vegetable and it turned out quite nicely. Considering the balance of nutrients, I also added other veggies and some Wiener sausages into this gratin. I also had some frozen veggies that came in handy. I believe this step is sometimes overlooked in the way of importance. Potatoes Au Gratin is a classic preparation of potatoes sliced thinly and covered in a creamy traditional Bechamel sauce.

So that is going to wrap this up with this exceptional food vegetables au gratin with okara béchamel sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!