Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sunflower soup (sup bunga matahari). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sunflower Soup (Sup Bunga Matahari) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sunflower Soup (Sup Bunga Matahari) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sunflower soup (sup bunga matahari) using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sunflower Soup (Sup Bunga Matahari):

1. Prepare For the petal :
2. Prepare 4 omelettes, no need to fold it (I used 9 inch skillet) ➡ one egg + a pinch of salt is for making one flower
3. Prepare For chicken mixture :
4. Make ready 200 gr ground chicken
5. Make ready 2 garlic cloves, press in a garlic press
6. Make ready 20 gr tapioca flour
7. Take 1 small egg
8. Make ready 1 tsp salt
9. Prepare 1/4 tsp sugar
10. Make ready To taste ground white pepper
11. Get For the flower :
12. Make ready 1 hotdog/sausage, cut into 4
13. Take as needed peas
14. Take Vermicelli noodles as needed, soak until tender
15. Make ready carrots as needed, shredded
16. Take as needed sweet corn
17. Get dried black ear mushrooms as needed, soak to bloom then thinly sliced
18. Take For the broth :
19. Make ready 2 cans (@14.5 oz) chicken broth
20. Get 200 ml water
21. Prepare 2 garlic cloves, smashed
22. Make ready 2 green onion, cut 1/2 inch
23. Make ready 1 celery stalk, cut 1/2 inch
24. Make ready 1/4 tsp ground nutmeg
25. Get to taste salt and ground pepper

Instructions to make Sunflower Soup (Sup Bunga Matahari):

1. Mix all the ingredients of chicken mixture until well combined. Set aside. (Pan fry a tablespoon of it to taste if it needs more salt/sugar)
2. Place one sheet of omelette on a plate or cutting board. Put the hotdog cut on the center. Arrange the vegetables and mushroom as you like. Spread the chicken mixture on top of the hotdog and vegetables. Fold the edge of the omelette up and over the chicken mixture around the perimeter to encase the filling.
3. Line the steamer basket with alumunium foil. Place all the "sunflower" UPSIDE DOWN on it. Steam for 20 to 25 minutes.
4. Meanwhile, heat a little oil in a pot. Saute the garlic until fragrant. Add the chicken broth, water, green onion and celery Cook until it boils. Add salt and pepper if needed. Add the nutmeg. Simmer for a little while then turn the heat off. Strain the broth to get clear soup.
5. To serve : Place one sunflower on a soup plate/salad bowl. Cut the surface of the omelette into six parts. Open each of them up. Pour the broth over it.

So that is going to wrap this up with this special food sunflower soup (sup bunga matahari) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!