Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy bacon, mushroom & thyme chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Bacon, Mushroom & Thyme Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Bacon, Mushroom & Thyme Chicken is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy bacon, mushroom & thyme chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon, Mushroom & Thyme Chicken:

1. Get bone in chicken thighs
2. Make ready Olive oil
3. Prepare mixed Italian herbs
4. Get Salt and pepper
5. Prepare (Creamy bacon, mushroom & thyme sauce)
6. Take Olive oil
7. Get & 1/2 cups sliced mushroom
8. Make ready chopped bacon
9. Prepare heavy cream
10. Make ready salt
11. Get pepper
12. Prepare garlic powder
13. Get fresh thyme leaves, chopped
14. Prepare fresh chopped parsley

Steps to make Creamy Bacon, Mushroom & Thyme Chicken:

1. Pre-heat oven to 180*C. In a fry pan on high heat, brown chicken in batches and set aside. When all done- sprinkle with Italian herbs, salt & pepper. Throw in oven for around 25 minutes or until cooked through.
2. Meanwhile- fry bacon and set aside.
3. Then sauté mushrooms with a little olive oil.
4. Return the bacon to the pan along with cream, salt, thyme, pepper and garlic salt. Simmer until sauce thickens slightly.
5. Add the chicken to sauce- and serve immediately- with mash or pasta. Enjoy!!

So that is going to wrap this up with this special food creamy bacon, mushroom & thyme chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!