Step-by-Step Guide to Prepare Favorite Rava Kanchipuram Idli

Bobby Harris   15/05/2020 16:44

Rava Kanchipuram Idli
Rava Kanchipuram Idli

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rava kanchipuram idli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rava Kanchipuram Idli is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Rava Kanchipuram Idli is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rava kanchipuram idli using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rava Kanchipuram Idli:
  1. Take For batter
  2. Make ready 1 cup sooji/rava/semonila
  3. Prepare 1/2 cup curd
  4. Prepare 1/2 cup water
  5. Get Salt as per taste
  6. Take 1/2 TSP baking soda
  7. Get For tempering
  8. Get 2 TSP oil
  9. Get 2 TSP urad Dal
  10. Make ready 1 tsp mustard seeds
  11. Make ready 2 chopped green chillies
  12. Take 2 TSP chopped ginger
  13. Get leaves Curry
  14. Make ready Pinch hing
  15. Take 1/2 TSP turmeric powder
  16. Take 1/2 TSP pepper
  17. Take 1 tbsp chopped cashew
Steps to make Rava Kanchipuram Idli:
  1. In large bowl add rava, curd, water, salt, baking soda and mix well. Let it rest for 15-20 minutes.
  2. For tempering - heat a pan and add oil. When oil is hot add hing - mustard seeds - urad Dal - pepper - green chillies - ginger - curry leaves - turmeric - Cashew. Roast well.
  3. Pour tempering to the batter and mix well.
  4. Grease the Idli stand with some oil and pour batter in it.
  5. Steam Idli for 15-20 minutes. First 5 minutes on high flame and next 15 minutes on medium flame.
  6. After 20 minutes switch off the flame and let it rest for 5 minutes.
  7. Take out idlis from the stand and serve hot with coconut and curry leaves chutney.

So that is going to wrap this up for this exceptional food rava kanchipuram idli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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