Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, panfried pork and pea chili. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Panfried Pork and Pea Chili is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Panfried Pork and Pea Chili is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Panfried Pork and Pea Chili:

1. Get Spices————————-
2. Prepare 1 teaspoon allspice
3. Prepare 1/3 teaspoon dried thyme crushed
4. Make ready 1/3 teaspoon ground sage
5. Take 1/3 teaspoon ground cinnamon
6. Make ready 1 teaspoon granulated garlic powder
7. Take 1 teaspoon ground white pepper
8. Get 1/3 teaspoon dried oregano crushed
9. Take 1-1/2 teaspoon crushed red pepper flakes
10. Make ready Chili—————————–
11. Prepare 1-1/3 pound country style pork ribs boneless
12. Prepare 1/2 cup English peas frozen
13. Prepare 1 pint tomato sauce
14. Take 1 teaspoon kosher salt
15. Take 1 tablespoon extra Virgin olive oil

Instructions to make Panfried Pork and Pea Chili:

1. Mix all the spices except the kosher salt with the pork.
2. Heat the oil in the pan and add the pork to the hot oil.
3. Continue to fry the pork till crispy a bit.
4. When it got to the crispness I wanted it looked like this.
5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!

So that is going to wrap this up for this exceptional food panfried pork and pea chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!