Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, oatmeal with quinoa, asparagus and fresh mushroom. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oatmeal with quinoa, asparagus and fresh mushroom is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Oatmeal with quinoa, asparagus and fresh mushroom is something which I’ve loved my entire life. They’re nice and they look wonderful.
It gave the Asparagus and Mushroom Quinoa Bowl a sweet coating, perfect for this time of year! This dish is light and refreshing. Ugh, these quinoa bowls look absolutely AMAZING, Gayle!
To get started with this recipe, we must first prepare a few ingredients. You can cook oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Prepare 2 soup spoon of oatmeal
- Take 1 soup spoon of quinoa
- Take 1 asparagus (mince)
- Get Fresh mushroom (mince)
- Get 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water
To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. Alright, I promise, this is my last quinoa entry… of the week! 😉. One thing that bugs me about quinoa, though, is that I find it never quite fills me up! I mean, this salad right here calls for a whole cup of cooked quinoa, and.
Instructions to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Mince the asparagus and fresh mushroom
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.
Add asparagus, mushrooms, onions and garlic; cook and stir. I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine. I also added half chopped red bell peppers to make the dish more colorful Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead. Feel satisfied all morning with quinoa, asparagus, and mushrooms.
So that’s going to wrap this up with this special food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
