Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, malay fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malay Fish Curry is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Malay Fish Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malay Fish Curry:

1. Get Halba Campur (Thalippu Spice Blend) recipe;
2. Prepare 1 Tbsp Mustard Seeds
3. Take 1 tsp Fenugreek
4. Make ready 1 tsp Fennel Seeds
5. Prepare 1 tsp Cumin Seeds
6. Take 1 tsp Black Gram (Ulunthu)
7. Prepare Main Ingredients;
8. Make ready 130 g Sea bass fillet (mackerel is good too)
9. Get 2 Tbsp Curry Powder (see Malay Chicken Curry)
10. Make ready 1 Tbsp Halba Campur
11. Take 20 g Shallots (finely chopped)
12. Take 10 g Garlic (finely chopped)
13. Get 20 g Ginger (finely chopped)
14. Take 6 curry leaves
15. Take 100 g Potatoes (slice)
16. Prepare 100 g Tomatoes (diced)
17. Take 2 pc Tamarind slices
18. Make ready 1/2 cup Coconut milk
19. Prepare 1/2 cup Water
20. Get 2 tsp Sugar
21. Make ready 1 tsp Salt
22. Prepare 3 Tbsp Cooking Oil
23. Take 1 Stalk Spring Onion (for Garnish)

Steps to make Malay Fish Curry:

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

So that’s going to wrap this up for this special food malay fish curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!