Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dandelion shortbread cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Dandelion Shortbread Cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Dandelion Shortbread Cookies is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dandelion Shortbread Cookies:

1. Make ready 1/2 c (2 sticks) butter softened
2. Take 1/2 cup sugar
3. Prepare 1/4-1 cup dandelion petals (just yellow)
4. Take 2 1/2 c AP flour
5. Prepare Splash milk

Instructions to make Dandelion Shortbread Cookies:

1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.

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