Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buffalo chicken wraps. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buffalo Chicken Wraps is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Buffalo Chicken Wraps is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook buffalo chicken wraps using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Wraps:

1. Take Boneless chicken breasts
2. Get shredded lettuce
3. Make ready diced tomatoes
4. Take ranch dressing
5. Get Frank's Red Hot Buffalo Wing Sauce
6. Get All purpose flour
7. Take garlic salt
8. Get course ground black pepper
9. Prepare Lawry's seasoning salt
10. Take eggs
11. Take milk
12. Prepare Large flour tortillas (any flavor)

Steps to make Buffalo Chicken Wraps:

1. Heat oil in medium pot to 350°
2. Mix flour, garlic salt, seasoning salt, and black pepper in large bowl
3. Cut chicken into strips
4. Beat eggs and milk in medium bowl
5. Dip chicken pieces into egg mixture
6. Coat chicken well in flour mixture
7. Deep fry chicken 2-3 strips at a time until golden brown
8. Meanwhile shred lettuce and dice tomatoes
9. Remove chicken from fryer, place on paper towel. Allow to cool to touch
10. Heat buffalo sauce in small saucepan just until heated through
11. Hand shred chicken into bite size pieces. Place into large bowl
12. Pour buffalo sauce over chicken. Stir until well coated
13. Spread ranch dressing onto tortillas. Add small amount of lettuce, tomatoes then chicken. You can add as much or little as you want. I also like to have a small side of ranch for dipping
14. Wrap it up like a burrito! Enjoy!

So that is going to wrap it up for this special food buffalo chicken wraps recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!