Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bothok tempe (spiced tempe). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

I made botok Tempe the other day (diced Tempe coated with spiced grated coconut, wrapped in banana leaves), to me it's a decent meal as an appetizer or side dish. *I have the recipe borrowed from my mother and adapt by me. Botok tahu tempe - Indonesian traditional food. (Steamed shredded coconut with tofu and tempe). A delicious easy to make side dish.

Bothok Tempe (Spiced Tempe) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Bothok Tempe (Spiced Tempe) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bothok tempe (spiced tempe) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bothok Tempe (Spiced Tempe):

1. Get 225 grams (1 pack) tempe, cut in small cubes
2. Take 50 grams huajes (found in Mexican store) ➡ optional (Indonesian : petai cina)
3. Make ready 100 grams frozen grated coconut (found in Asian store in freezer section)
4. Get 1 teaspoon salt
5. Prepare 1 teaspoon sugar
6. Take 100 grams small dried anchovy
7. Take 3 bay leaves
8. Get 2 fresno chilies, seeded and thinly sliced
9. Get 75 ml coconut milk
10. Make ready Banana leaves (optional)
11. Prepare Grind the following into spice paste :
12. Prepare 3 shallots (use 6 if the shallot is small)
13. Take 3 garlic cloves
14. Prepare 2 fresno chilies
15. Take 1 teaspoon ground coriander
16. Prepare 1 teaspoon ground kaempferia galanga (Indonesian : kencur)

It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form. Lihat juga resep Bothok Lamtoro, Bothok enak lainnya. Botok tempe adalah salah satu masakan khas dari Indonesia. Seperti yang kita ketahui Indonesia kaya akan masakan yang lezat, menggugah Jika ingin mencoba masakan botok tempe kalian bisa membeli dipasar atau bahkan bisa membuatnya sendiri dirumah.

Instructions to make Bothok Tempe (Spiced Tempe):

1. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant.
2. Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up.
3. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid).
4. Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes.
5. Serve with rice.

Botok seems to be a byproduct of coconut milk production, to save and reuse the grated coconut flesh that However, by cooking them in banana leaf with additional mixture and spices, they can also be Botok tempe tahu teri (tofu, tempeh, anchovy combo botok). Lihat juga resep Botok sederhana (Tahu,Tempe,Teri) enak lainnya. Menu sederhana, bergizi, enak, gampang dan yg utama gak pakek Mahal, sahabat. KOMPAS.com - Tempe bisa dijadikan botok sebagai lauk untuk keluarga di rumah. Botok adalah makanan yang dikukus terbuat dari ampas atau bungkil kelapa.

So that is going to wrap this up for this special food bothok tempe (spiced tempe) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!